We want a taste of provence !

Do you know what a tapenade is?

Five minutes are enough to prepare this authentic Provencal recipe, which will transport you in the south of France.

And that’s very easy to do.

First you need 200g of black olive (without the core)

Second add 5 fillets of anchovy and a couple of capers. Now you just have to mix all toether with a piece of garlic and 3 spoons of olive oil.

And this ready, you can enjoy it on bread with a glass of wine.

Bon appétit.